Ham & Potato Casserole

Here's another recipe from my Mama!  There's not much to say about this other than it's really yummy and you should try it!

Ham & Potato Casserole
From Joanna Knox

2 medium potatoes, thinly sliced
1 large onion, diced
1 pound cooked ham, diced
cheddar cheese, grated
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
2 cups milk

Saute onion until it begins to caramelize.  In a 9x13" pan layer potatoes, onion, ham and cheddar.

Melt butter in a saucepan.  Whisk in flour and salt until combined.  Add milk and cook, stirring constantly, until mixture begins to thicken.  Pour mixture over casserole.  Cover with foil and bake at 350 for 45 minutes.  Remove foil and bake 15-30 minutes more.