Lemon Bundt Cake

Lemon Bundt Cake
From Grandma's Desserts

1 box of white cake mix
1 package of lemon pudding
3 eggs
3/4 cup oil
1 cup Sprite
1 cup powdered sugar
1-2 tablespoons milk
1-2 tablespoons lemon juice

Combine first 5 ingredients and mix well. Pour into greased bundt pan. Bake at 350 for 40 minutes. Allow cake to cool for a little while and then turn out onto a plate. Mix the sugar, milk and lemon juice to prepare the glaze. Adjust ingredients as necessary to reach the right consistency. Drizzle over cake.

Energy Bites

Energy Bites

1 cup oats
1/2 cup peanut butter
1/3 cup honey
1/2 cup ground flax
1/3 cup sunflower seeds
1/2 cup chocolate chips
1/4 teaspoon salt
1 teaspoon vanilla
1/3 cup raisins

Combine all ingredients and mix well. Chill for 30 minutes. Roll into balls and store in refrigerator.