April 29, 2012

Homemade Peanut Butter

How have I never made my own peanut butter before today?!  It was so easy and tastes much more like peanuts...imagine that!  I can't say I'll never buy the jarred stuff again, but I will definitely be making this much more often.

Homemade Peanut Butter

2 cups shelled peanuts
6 teaspoons oil (peanut oil would be the obvious choice, but I couldn't find any so I used canola)
3 teaspoons honey

Add peanuts to food processor.  Pulse until broken into very small crumbs.  Add oil and honey, process until completely smooth.  You can add more or less oil and honey to reach the desired taste and consistency.  You can also add salt if needed.  Place in a jar and refrigerate.

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