I've never liked fish, but I'm trying to learn to like it. So far I've only tried salmon, but it's not bad! We (and by we, I mean Aaron) usually grill it, but I found this super simple recipe and baked it the other night. It was good...and spicy! I think this sauce would work for grilling too. If you need a healthy and super-fast weeknight meal you should give this a shot!
Salmon with Adobo Sauce
From The Girl Who Ate Everything
1 lb. salmon fillet
2 tablespoons brown sugar
3 tablespoons adobo sauce (buy chipotle peppers in adobo and scoop out some sauce)
1/4 teaspoon kosher salt
2 tablespoons chopped green onions (I left this out)
Combine salt, sugar and adobo sauce in a bowl. Place salmon on a rimmed baking sheet lined with parchment paper. Brush sauce over salmon. Bake at 450 for about 13 minutes or until salmon flakes easily with a fork.
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