These could not be any easier and they are so yummy! You have no excuse not to make them.
Sweet Potato Chips
From Our Best Bites
1 sweet potato
kosher salt
garlic powder
cooking spray
Peel the sweet potato. (You don't have to, but I like to.) Thinly slice sweet potato. (I did mine in the food processor.) Remove the rotating tray from your microwave. Place a piece of parchment paper over the tray. Place sweet potato slices on the paper in a single layer. Lightly spray with cooking spray. Sprinkle with kosher salt and garlic powder. Go easy on the salt; a little goes a long way! Place the tray back in the microwave. Microwave on 50% power for about 8-10 minutes or until slices just start to turn brown. Be careful not to overcook and burn! Each microwave is different, so keep an eye on them. Allow to cool slightly before eating.
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