Homemade Butterfingers

Homemade Butterfingers
Adapted from Plain Chicken

1 cup candy corn
1 cup creamy peanut butter
1 cup chocolate chips

Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8"x8" pan lined with parchment paper. Cool completely. Melt chocolate chips in microwave.  Pour over candy corn mixture and let cool in refrigerator.  After 30 minutes to an hour, score the chocolate into the size of pieces you'd like to have.  This makes cutting the pieces up neatly much easier once it's completely cool.

Note: You can cut the candy corn mixture into squares and dip it in chocolate if you'd rather, but I find this way to be much easier.