Broccoli, Cheddar & Chicken Pockets

These were pretty good!  They kind of tasted like broccoli cheese soup in a bread bowl.  Best part - a great way to hide some veggies from Ezra!

Broccoli, Cheddar & Chicken Pockets

2 cups chopped cooked chicken (I used 1 1/2 chicken breasts)
1 1/2 cups chopped cooked broccoli
1 1/2 cups grated cheddar cheese
1/4 cup mayonnaise
1/4 cup reduced fat Italian cheese & herb Philadelphia Cooking Creme
2 packages reduced fat crescent rolls

Combine all ingredients except crescent rolls.  You can form your pockets however you like.  You can use 2 triangles to make a rectangle, fill it and fold in half to form a small pocket.  You can put a rectangle made of 2 triangles on the bottom, fill and cover with another rectangle of 2 triangles.  You can get fancy and make a braid or a ring.  Whatever melts your butter, as my Nanny would say!  Place pockets on a cookie sheet lined with parchment paper.  Bake at temperature listed on crescent roll package until golden brown.