Here's another recipe from my fave food blog, Plain Chicken. I've adapted this recipe to make it healthy...er...slightly less bad for you. And I added cream cheese just because. This is great for pot luck or holidays! If you want to be really indulgent you can add more of all the bad stuff.
Bacon, Cheddar & Ranch Potato Casserole
Adapted from Plain Chicken
1 bag frozen hash brown potatoes, the shredded kind
16 oz. light sour cream
8 oz. reduced fat cream cheese
1 1/2 cups shredded cheddar cheese
4 slices bacon, cooked and crumbled
1 package ranch dip mix
Mix all ingredients together. You'll either need some muscles and a really big spoon or you can dig in with your hands. Spread in a greased 9x13" pan or 2 8" square pans. Bake at 400 for 45-60 minutes.
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