Chocolate Bar Pie

This pie could not be any easier.  It literally takes less than 5 minutes to make!  We had some friends over for dinner last night and I knew I was going to have a busy day, so I decided to make this.  It's easy and a great chocolate fix!

Chocolate Bar Pie
From Joanna Knox

1 large (6.8 oz.) chocolate bar
1 tub cool whip, thawed (I use light)
1 graham cracker crumb pie crust

Break the chocolate bar into pieces and put them in a bowl.  Microwave on 50% power for 30-60 seconds at a time until melted, stirring between each return to the microwave.   Let the chocolate cool for just a minute.  Fold the cool whip into the chocolate.  Once fully combined, spread in pie crust.  You can garnish with chocolate shavings or mini chips if you like, but it's so rich it really doesn't need it.