I had planned to make this over the weekend while it was in the 50s, but plans changed and we ended up having stew when it was 80 outside! It was still good, and, most importantly, easy!
Beef & Veggie Stew
Adapted from Plain Chicken
2 lbs. beef stew meat
1/4 cup flour
1 teaspoon sugar
2 teaspoons chili powder
2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 potatoes, cubed
1 can beef broth
1 can tomato sauce
1 can diced tomatoes
1 can cut green beans
1 can corn
Mix beef and flour until beef is coated. Brown beef in skillet. Transfer beef to slow cooker. Add remaining ingredients and stir to combine. Cook on low for 7-8 hours.
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