Pot Roast

Who doesn't love a good crockpot meal?  Next time I make this I'll have to figure out how to make brown gravy.

Pot Roast
Adapted from Paula Deen's recipe

1 3-pound boneless chuck roast
1/4 cup olive oil
salt
pepper
garlic powder
onion powder
1 onion, thinly sliced
3 bay leaves
3-4 beef bouillon cubes, crumbled
2 garlic cloves, crushed
1 can cream of mushroom soup
4 cups beef broth
water

Sprinkle roast on all sides with salt, pepper, garlic powder and onion powder.  Heat oil in skillet over medium heat.  Add roast and brown on all sides.

Place roast in crockpot.  Add all ingredients and add enough water to cover the roast.  Cook on low setting for 8 hours.