Salmon Dry Rub

Since I've forced myself to start eating (and, surprisingly, liking!) fish, we eat salmon for dinner about once a week for about 3 out of 4 weeks. Usually we Aaron grills it on a cedar plank. This recipe came on the wrapper of the plank and has quickly become our favorite. It's the perfect combo of salty and sweet and pairs perfectly with the cedar smoke flavor.

Salmon Dry Rub

2 tablespoons kosher salt
2 tablespoons brown sugar
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon dried basil
1 tablespoon paprika
1 tablespoon dried tarragon (optional, I left it out)

Place salmon, skin side down, on plank. Season with 3 tablespoons dry rub. Set plank on preheated grill and close lid. Grill 10-20 minutes or until salmon flakes easily.

Note: Store extra dry rub in pantry.