I'm baaaaaaack! Between tax season and a lack of cooking inspiration (trying to feed a picky toddler will do that to ya') I haven't posted a recipe in over 2 months! This is a good one to come back with.
I've seen these little sandwiches on several food blogs and they all rave about how tasty they are and great for parties. We were having some friends over for lunch after church a few Sundays ago and I was trying to find something that would be easy to pop in the oven as soon as we got home. I made these sandwiches the night before and then threw the sauce together right before cooking. They are really delicious and so simple. So good that I made some more for MOPS the next Friday and they were long gone before everyone made it through the serving line. Next time you need a good party food you should whip these babies up!
Hot Ham and Cheddar Sliders
Adapted from The Two Bite Club
12 Hawaiian rolls
sliced deli ham
sliced cheddar cheese
3/4 tablespoon mustard
4 tablespoons butter, melted
1/4 teaspoon Worcestershire sauce
1/2 tablespoon minced onion
1/2 tablespoon poppy seeds
Slice rolls in half. (I left them all together and sliced at once.) Place the bottoms of the rolls in a 9x13 pan. Top with ham and then cheddar. Cover with tops of rolls. Mix remaining ingredients together in a small bowl. Spoon sauce over rolls and spread to cover. Cover with foil and bake at 350 for 10 minutes. Remove foil and bake 2-3 more minutes.
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