I think this recipe came into our family through my grandmother on my dad's side. However it arrived, I'm happy it did. It's delicious, rich and so simple. As this cake bakes, the cake rises to the top and a thick fudge pudding forms on the bottom.
Hot Fudge Pudding Cake
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
6 tablespoons cocoa powder
1/2 cup milk
2 tablespoons butter, melted
1 cup brown sugar
1 3/4 cups hot water
Mix together the flour, baking powder, salt, sugar (white, not brown) and 2 tablespoons cocoa powder. Add milk and butter and stir until combined. Spread into an 8" square pan. Sprinkle the batter with the brown sugar and remaining cocoa powder. Pour the water over all. Bake at 350 for 45 minutes. Serve warm with vanilla ice cream.
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