This is a nice little recipe because you can change it to suit your own taste and it works for breakfast, lunch or dinner!
Breakfast Pizza
Adapted from Cooking Light
1 package reduced-fat crescent roll dough
1 cup chopped ham
1/2 cup chopped bell pepper
1/2 cup shredded frozen hash browns, thawed
1 cup grated cheddar cheese
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup egg substitute
Open crescent rolls. Press all seams together to form a large rectangle. Fold up the edges to form a crust. Top with ham, pepper, hash browns and cheese. Mix remaining ingredients in a bowl. Pour egg mixture over pizza. Bake at 375 for 20-25 minutes.
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