A recipe AND a picture?! That's almost unheard of around here these days. And guess what? I have 2 more recipes with pictures that I need to post this week! I guess life is finally slowing down just a tad. Anyway, these beans turned out far better than I would have imagined. That Paula Deen knows a thing or two! I took her recipe and modified it just slightly. I just expected your run-of-the-mill baked beans, but I think I could have had just beans for dinner and been happy. I'll definitely be making these again (would be great for a pot luck!).
Baked Beans
Adapted from The Lady and Sons Savannah Country Cookbook
2 16-oz. cans baked beans
1 onion, chopped
6 slices bacon
4-5 tablespoons mustard
4-5 tablespoons ketchup
3-4 tablespoons brown sugar
Cook bacon in skillet. Remove from pan to cool. Sautee onion in bacon grease. Crumble the bacon and mix all ingredients together. (Use a slotted spoon to remove onions from grease if you don't want all the grease in your beans.) Bake, covered, at 325 for 45 minutes to an hour.
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