At our MOPS meeting yesterday one of our mentors shared her recipe for salsa. I was supposed to bring chips and dip to a Christmas party tonight and hadn't decided what kind of dip to bring, so it was the perfect time to try it out. I love that this is a very basic recipe that you can adjust to your liking.
Salsa
Adapted from Sheri Wright's recipe
1 28-oz. can whole tomatoes
1/2 onion, cut into chunks
1/2 bell pepper, cut into chunks (or use jalapenos if you want more heat)
2 chipotle peppers in adobo sauce (omit for less heat)
2-3 cloves of garlic
1 teaspoon black pepper
1-2 teaspoons salt
1/8 cup vinegar
1 bunch of cilantro, trimmed
Add all ingredients to food processor and blend until it is the consistency you like.
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