So these are called Forget Me Not Cookies because you turn off the oven and leave them in overnight, hoping you don't forget them in the morning. My problem was not forgetting about them but having to wait so long to eat one.
Just a warning - humidity can affect these and make them a little soft.
Forget Me Not Cookies
4 egg whites
1 1/2 cups sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 tablespoon vinegar
2 cups chocolate chips
Beat egg whites until stiff. Slowly add sugar, salt, vanilla and vinegar. Gently fold in chocolate chips. Drop by small spoonfuls onto a cookie sheet covered with parchment paper. Place in oven heated to 350. Turn off the oven and let the cookies sit overnight. Do not open the oven to peek!
No comments:
Post a Comment