Chocolate Drizzled Cinnamon Sugar Pretzels

These are so good!  Take these to a party or you will find yourself slowly munching on them all day long.  The original recipe uses white chocolate, but I had trouble getting white chocolate chips to melt.  I think white chocolate would be really good on these, but maybe you need bark instead of chips?

Chocolate Drizzled Cinnamon Sugar Pretzels
From Six Sisters' Stuff

1 bag of pretzels
2/3 cup oil  
1/3 cup sugar
1 1/2 teaspoons cinnamon
1/2 cup cinnamon sugar for sprinkling (make your own instead of buying, I didn't use quite this much)
1 cup chocolate chips/chunks

Mix oil, cinnamon and sugar.  Pour over pretzels in a microwave safe bowl.  Stir until evenly coated.  Microwave for 1 minute.  Stir and microwave for 45 seconds more.  Spread onto a parchment paper lined baking sheet.  Sprinkle with cinnamon sugar while still warm.  Melt chocolate chips and drizzle over cooled pretzels. 

Note: I found it easier to work in 2 batches.